Kransekage and celebrating our 25th Wedding Anniversary
Kransekage On August 23rd Joseph and I will be celebrating our Silver Wedding Anniversary, 25 years together with my Soulmate, my Best Friend and the Love of my Life. When I first met Joseph on that...
View ArticleDanish Træstammer – Tree Logs
Danish Træstammer We are looooong overdue for a Danish recipe, don’t you think? There are so many recipes that I want to make (Danish and others alike) and simply not enough hours in the day. Maybe if...
View ArticleMazarinkage
Mazarinkage You’re probably all wondering, why does she keep posting recipes with marzipan? Well, all I can say is that marzipan is immensely popular in Denmark and it’s a natural part of baking (and...
View ArticleKransekage – Happy New Year!
Kransekage Bites The last day of the year has arrived and I wish all of you a Happy New Year and since it’s New Years Eve today lets wrap up the year with some traditional Danish Kransekage. Kransekage...
View ArticleBest Kransekage
Best Kranskage I was making Kransekage again the other day and decided to try a new recipe. It turned out to be the best tasting Kransekage recipe I have come across so far. It is less dense than the...
View ArticleRhubarb Muffins With Orange Zest
Rhubarb Muffins with Orange Zest It’s Rhubarb season! Well actually, the season is almost over and I have been wanting to bake something special with my wonderful tart Rhubarbs that I picked up at the...
View ArticleJulekonfekt – Marzipan With Nougat Confections
Marzipan with Nougat balls Making confections is one of many Christmas activities that is popular in Denmark and it’s especially fun to make with your children, not to mention delicious to eat. To make...
View ArticleHasselnød Kage Med Nougatcreme – Hazelnut Cake With Nougat Cream
I just hosted a Danish dinner party for my Danish friends and since it is close to Easter I wanted to make a dessert with a seasonal feel to it. I came across this layered cake and not only does it...
View ArticleBest Blueberry Muffins With Marcipan
The weather in Virginia is already turning really warm and it makes me want to make something with berries. Blueberries are one of those berries I always keep on hand in the freezer. Although you can...
View ArticleDanish Kringle With Marzipan Remonce
Danish Kringle is so delicious and it’s also surprisingly quick and easy to make. I recently made this one with a Marzipan remonce which was a big hit. Kringle also freezes really well so it’s one of...
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